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果型碩大飽滿,表皮金黃而光滑,果肉吃起來Q嫩柔滑如果凍般,有著荔枝、釋迦的綜合口感,甘甜滋味十分爽口。成熟的黃金果果肉Q軟,風味清甜,口感與軟柿有幾分相似,特別的是黃金果是少數擁有超豐富的膠質成份的水果,切開後是乳白色半透明的果凍狀果肉,帶有微黏的乳汁,富含維生素C、鈣、磷、鐵等礦物質,是營養價值很高的水果。
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