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日本青森縣產,肥沃的土地,晝夜溫差大,擁有先天獨厚適合蘋果栽培的氣候,加上果農們專業的栽培技術,對高品質的追求及嚴格管理蘋果的栽培。最嚴格的日本標準,造就蘋果美味的優質條件。

套袋可防治病蟲害及預防曬傷,及減少塵土殘留與污染,所以果皮比較薄,且更細緻光滑,因為無上蠟所以連果皮都能一起食用,果肉緊密多汁,顆顆都鮮紅討喜,有糖芯且酸甜適中,比其它很多蘋果都要甜美和清脆。


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