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dried persimmon

dried persimmon

市田柿在全國銷售,製造柿餅的產量是日本第一。由於它甜美好吃而受到全國的歡迎。


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Description
「市田柿」是因為栽培在現長野縣下伊那郡高森町的市田地區,因而被命名的澀柿的品種名稱。據說它的栽培歷史已經有500年以上,把它曬乾的柿餅被稱為「市田柿」。柿餅大小適中容易食用,鮮豔的琥珀色果肉上面覆蓋著細膩的白粉,其特徵是具有彈性的口感優雅甜美。它既是天然美味的水果乾, 同時又被列為高級日式甜點之列。
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  • 門市自取|玉荷包預購
  • 門市自取-左營店
  • Tcat - Refrigerated

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