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dried persimmon

dried persimmon

日本最頂級柿餅,嚴選高等級的日本柿子製做,柿餅表面糖霜為自然形成,能登柿餅較一般普通的柿餅來的更柔軟顯潤。


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號稱全日本最頂級的「能登志賀ころ柿」 能登柿餅的特色是,在乾燥過程中會以手工搓揉,目的是為了分開果肉及果皮, 讓完成風乾後的柿餅口感更佳地好! 能登柿餅比一般柿餅更柔軟,果肉吃起來介於果醬跟果凍之間,相當軟嫩。 外層的白色糖霜為風乾過程自然形成的糖結晶,柿餅甜度高達 65 度,無添加糖,為柿餅本身的自然甜度,甜而不膩!

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  • 門市自取|玉荷包預購
  • 門市自取-左營店
  • Tcat - Refrigerated

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