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dried persimmon

dried persimmon

以傳統手工製作,過程無添加任何糖與人工添加劑,經過一個月製成後甜度高達65的柿餅,外層的白色糖霜為風乾過程自然形成的糖結晶,帶著濕潤的口感,餅心還保留新鮮柿子原有的濃郁香味,果肉吃起來有點像果凍的口感,甜而不膩,很適合配茶喝一起食用。


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以遠紅外線乾燥機風乾後,再產上一個手工揉搓,這樣的步驟就可以讓檢驗餅的種類跟增加甜度的縣城一樣,跟一般柿餅不同,保留50%的水份。 。

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  • 門市自取|玉荷包預購
  • 門市自取-左營店
  • Tcat - Refrigerated

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