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Japanese Peach

Japanese Peach

日本和歌山縣水蜜桃口感入口即化，香氣濃郁、鮮甜多汁，果實豐滿渾圓、色澤鮮艷紅潤，皮薄肉多，果肉細緻柔嫩。和歌山縣是西日本最大的水蜜桃產地，栽種三百多年之久，境內「紀之川」沿岸為主要栽植地。相較於關東的鮮豔紅桃，和歌山縣則堅持生產高雅的白桃，砂質土壤富含有機物質，排水性佳、通風好、氣候溫差大等條件，所產出的水蜜桃有「JA紀之里，白鳳水蜜桃」的名號。

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