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Japanese pear

Japanese pear

公認為最好吃的日本水梨，最大特色是甜度很高，為所有水梨之冠。

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來自長野縣的南水梨，是日本高級梨中的知名品種，號稱日本梨中之王！。日本水梨有許多的品種，「南水梨」為公認最好吃的日本水梨，長野縣是日本最大的內陸縣市，古稱「信州」，因日照長、雨量少、日夜溫差大，因此孕育出的水梨，最大特色是甜度很高，為所有水梨之冠。

金黃的果皮下是雪白的果肉，口感鬆脆細嫩，加上豐富的果汁和甜美風味，水份也極高，是超高品質的日本梨，加上產期短，極其珍貴。愛吃梨的你一定要品嚐看看日本最好吃的水梨。

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