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oranges

oranges

來自日本蜜柑知名產區愛媛縣,又稱「一口柑」,果肉纖維柔軟細緻、口感多汁,無籽好入口,果皮不酸澀又帶有柑橘清新香氣。日本小蜜柑的最大特色是,皮薄果肉豐厚,不需要剝皮、洗淨後可連果皮一起吃。


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