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Persimmon

Persimmon

日本空運秋季限定,和歌山の名物,果肉佈滿黑色點點,是自然熟成的甜度象徵,又稱「黑甘柿」。


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日本和歌山名物,產量稀少珍貴限量引進,黑糖柿乍看下和其他柿子無異,但其實來頭可不小!十分吸睛的橘裡透黑果肉,果肉佈滿黑色點點,是自然熟成的甜度象徵,又稱「黑甘柿」。黑糖柿子此柿子比一般柿子在樹上多待了一個月,在樹上完成脫澀熟成,故甜度比紅肉柿子高。日本黑甘柿可是日本柿子中的最上級品! 

完熟採收,紅皮黑肉,日本黑甘柿口感纖細柔嫩,清甜無比卻不死甜,吃不到一絲澀,偏硬食用口感爽脆,軟熟食用則柔軟多汁,一入口隨即嘴中化開的濃郁鮮甜!就讓身為秋天水果代表的日本柿子,徹底地擄獲味蕾吧!在微涼的秋天裡,水果送禮絕對是最佳的選擇!

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