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Dragon-Fruit

Dragon-Fruit

來自屏東萬丹的農場,有別於以往的慣行農法,種植方式全然不用化學肥料,以友善耕作的方式種植,採用的是農業病蟲害防治管理,使用手機管理農場,建置智慧噴灌方式,以溫度感控及設定自動噴灌。這裡的火龍果採取草生栽培,且一株僅留一果,讓營養及甜度都集中。

洪大哥種植的,光從外觀上,就可以看出它的不同。「大、紅、圓、亮」的紅龍果就是它的特色!不僅在第七屆的「全國紅龍果大賽」奪冠、也在2021年獲得「屏東優質紅龍果評鑑」冠軍肯定,品質沒話說,最高可重達1台斤多的完美果型。

堅持「在欉紅」才採收,紅肉的火龍果成熟時,是會整顆紅透,連鱗片也會跟著轉色。此時分布均勻的甜分,細緻紮實的果肉,吃起來Q彈不軟爛。


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