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溫室栽種,皮薄多汁水分相當充沛,橘香濃郁的高甜度滑嫩口感,保證讓你一口就無可自拔地愛上它。
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日本佐賀縣出產,蜜柑是溫室栽培,經過測光選果,每粒果物經過糖酸的計測才出貨,堅持溫度、水分嚴格管理,品管相當嚴格。
鮮橙的果肉細嫩無比,重點是無籽的呦!這款溫室小蜜柑,是日本農民專業的栽種,加上佐賀縣地理優渥的環境栽種出來,皮薄多汁水分相當充沛,橘香濃郁的高甜度滑嫩口感,保證讓你一口就無可自拔地愛上它。