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日本和歌山蜜柑

日本和歌山蜜柑

日本和歌山「最高傑作物」蜜柑,溫室培養出的日本柑橘,果皮薄且甜度高,清爽又柔軟多汁的口感,酸中帶甜的美味,送禮或自己品嚐都非常適合呦!


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日本和歌山縣所生產的柑橘類水果,為日本全國最大收穫量,所以有「蜜柑王國」稱號,而其中高等級的蜜柑品種就是「最高傑作物」。以溫室栽培,由自動分級機選出高糖度、高水分的蜜柑,再經人工嚴選出才成為最高傑作物蜜柑禮盒。

日本和歌山最高傑作物蜜柑禮盒,每顆蜜柑皆有獨立的包裝,每一粒和歌山蜜柑都皮薄果肉柔軟,酸甜適中,口感多汁又清爽,甜度高達13度,屬和歌山蜜柑中最高等級。日本原裝進口的精美包裝禮盒,送禮也非常適合。

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  • 門市自取|玉荷包預購
  • 門市自取-左營店
  • Tcat - Refrigerated

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  • Apple Pay
  • Bank Transfer_SHOPLINE Payments
  • Credit Card
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