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來自日本最奢華等級高等的草莓,以有機肥料溫室栽培,最特別的是以黑糖加酵母菌發酵後灌溉,所以顆顆果實像雞蛋般碩大,每一顆都香氣四溢,果肉硬度很剛好,甜得像蜜一般幾乎沒有酸味,濃厚的草莓香在口中滿溢,化開後在嘴裡的餘味顯得十分清爽。
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