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來自南投合歡下的翠峰榕園,因日夜溫差大氣候很適合次朗甜柿的生長,在地青農為友善土地,堅持以草生栽培種植,使用黑糖混牛奶發酵後灌溉,因為用心呵護照顧的無微不至,所產出的次朗甜柿,有著均勻通紅的外皮,且顆顆飽滿厚實碩大。
採用一枝一果,集中讓每顆果粒都有充足的養分,使得口感細緻清脆帶有濃厚獨特柿子香甜風味,好吃到連猴子、山豬都會來這裡光顧吃Buffet呢!每批產量有限,秋天是吃最佳吃柿子的季節,還沒吃過的朋友們,產季有限趕快來試試看看呦!
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