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Pear

Pear

94水果有最好吃的「寶島甘露梨」,研發20年所培育的台灣第一顆本土品種的精品梨,最大的特色在於果型渾圓碩大。寶島甘露梨為台灣本土培育的新品種梨,果如其名滋味甘甜如朝露,肉質爽脆細緻,平均甜度達12度,不但皮薄果核小,驚呼的巨大果形,連果肉的細緻多汁,都令人驚艷,讓你送禮不失禮。


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Description

甘露梨的果核小、並且高達9成果肉食用率,口感更較其他高接梨更為細緻,皮薄汁多,較無果渣,而且還多了一股清新的甘蔗香氣,吃起來有如飲甘露般美味,清甜回甘。

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  • 門市自取|玉荷包預購
  • 門市自取-左營店
  • Tcat - Refrigerated

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  • Apple Pay
  • Bank Transfer_SHOPLINE Payments
  • Credit Card
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